After returning to the main island from the outer island, I wanted to go out to eat, but I didn&#39;t want to go to Judi Town anymore. I asked the lobby and said that there was a lot of food here, so we walked all the way. It takes about 20 minutes to walk from Hilton. I just strolled around and saw that there were a lot of family members, so I ordered food. I ordered chicken and fish casually. My mother likes to eat chips. I also ordered fish&amp;chips. As a result, every dish on the result basically has chips... The taste is OK, but I think every fish here is very old. Feeling, there is a big ball class of things that are quite delicious. And the lobster package, my mother, they don&#39;t eat us and we don&#39;t order...

Bonefish Seafood Restaurant

Cold beer and Pizzas are amazing.Great atmosphere and live music.Staff are friendly and helpful.

The restaurant&#39;s green and fresh color, the beauty of the girl&#39;s heart really has no way to resist, the main egg ice cream, the store is not only limited to 10 people. Peranakan Road and Little SouQ are Singapore limited models. I recommend Peranakan Road. There is a coconut ice cream with coconut meat. The taste is smooth and rich and not too sweet. It is drizzled with fresh purple potato cream, with mango, dragon fruit and pistachios. This is really a must. Taro enthusiasts who like to eat taro, please note that you can order her ice cream balls, a total of tastes have taro, coconut, chocolate, vanilla, strawberry, Thai milk tea, mango; I like taro and coconut the most, every mouth can eat pulp, is a happy taste.

The restaurant at the seaside of Port Denarau provides very international food. The bar with the same boat shape is very interesting. The papaya milkshake is full of calories but delicious.～ Duck oil stewed potato skin is slightly fatty and the duck smell is heavy. The fish steak with green mouth and fresh shrimps on the day seemed good. Unfortunately, the fish and shrimp meat were slightly woody. The chicken Caesar salad slices were damp and the chicken was over-fried, but the taste was not bad. Four fresh shrimp crab Italian dumplings came, the skin was too thick, the filling was too small, and the fresh soup with citrus flavor was very creative. Overall a little disappointed, and the price is slightly lower.

The restaurant on the beach has a great view. In fact, it is not so important to tell the truth. It is more a feeling to eat! The key is to see the scenery here. It makes people feel happy! In short, it is a great choice for Brunch.

Here is a authentic Fijian local dish, the dishes are very fresh, taste good, the environment is quiet, the price is not expensive, come and enjoy it.

从外岛回主岛办理入住后想着出去吃东西，但不想再去楠迪镇上了，问了大堂说这边吃的很多，我们就一路溜达着过来了。从希尔顿步行过来大概20分钟。随便逛了逛看到这家人挺多的，就点餐了。随便点了鸡啊鱼什么的，我妈妈喜欢吃薯条，还专门点了fish&amp;chips，结果上的每个菜基本都有薯条&hellip;&hellip;味道还行，只是我觉得这边的每家鱼都很老的感觉，有个很大的丸子类的东西还蛮好吃的。还有龙虾套餐，我妈他们不吃我们也就没点了&hellip;&hellip;

服务非常贴心一级棒，毛巾也是消过毒的，可以放心大胆用

The service is very intimate and first-class, the towels are also sterilized, you can rest assured to use boldly

这是一家很不错的海鲜餐厅，海鲜原料非常新鲜，应该是就近取材，基本来自附近海域，很多鱼类国内没有，非常值得尝试。

This is a very good seafood restaurant. The seafood ingredients are very fresh. It should be the nearest material. It is basically from the nearby sea. Many fish are not available in China. It is worth trying.

环境还可以，靠近水边坐景色不错，不过下午一般都会下点阵雨。口味一般，鱼肉很硬，虾也算不上tiger prawn,  Fiji premium 的味道实在一般，建议还是喝点熟悉的牌子吧，有个大概叫香格里拉的鸡尾酒还凑合，三个人一个前餐，三个main,三个酒，一个甜点，200刀，比酒店稍微便宜一点。旅游区就这样了。

The environment is OK, the scenery is good near the water, but it will generally rain some showers in the afternoon. The taste is average, the fish is very hard, and the shrimp is not considered to be the taste of tiger prawn, Fiji premium . It is recommended to drink a familiar brand. There is a cocktail called Shangri-La that is still ok. Three people have a pre-dinner, three mains, three wines, one dessert, 200 knives, slightly cheaper than the hotel. That&#39;s what the tourist area is.

位于港口的餐厅，风景很美。这里主要是海鲜，特别新鲜，做得又好，所以闻名而至

The restaurant in the port has a beautiful view. It is mainly seafood, especially fresh and well done, so it is famous

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